Recensioni

Recensioni di profumi e fragranze.

Ginfusion by Lorenzo Pazzaglia: can a gin tonic be worn as a fragrance?

A gin tonic you can wear: a burst of citrus, peppermint, true juniper and green tea. The 2026 newcomer from Lorenzo Pazzaglia, the former chef who bottles flavours.

13 June 2026

Tropikalys Karma: the indulgent tropical fragrance by Lorenzo Pazzaglia

A tropical cocktail you can wear: creamy coconut, papaya, pineapple and mango over a musky vanilla base. The summer extrait by Lorenzo Pazzaglia, the chef turned perfumer.

13 June 2026

Nero Gourmand by Inconscio: the dark side of gourmand

The gourmand from its darkest angle: bitter and salty cacao, roasted coffee, powdery vanilla, and an earthy, animalic base. No pastry effect. Sensual and gothic.

8 June 2026

Reliqvia by Filippo Sorcinelli: the incense of a Baroque church

A church incense captured in a bottle: smoke, woods and balsams inspired by a Baroque church in Senigallia. The mystical extrait by Filippo Sorcinelli, organist and perfumer.

31 May 2026

Ubi tu, ibi ego by Qvinto Elemento: where you are, there I am

"Where you are, there I am": a warm, romantic floral oriental with citrus and fig, rose and oud, vanilla and amber. The first creation — a love letter — from Qvinto Elemento.

30 May 2026

Black Sea by Lorenzo Pazzaglia: the sea before the storm

Not the postcard beach, but the sea before the storm: salt, seaweed, ozone and a warm base of ambergris. The serious, dramatic side of Lorenzo Pazzaglia.

30 May 2026

Borderline Club by Punktovago: the gourmand with a dark side

A gourmand of two faces: coffee, malt and white chocolate warmed by an animalic base of castoreum and incense. The unconventional, nocturnal sweet from Punktovago.

30 May 2026

Sublimenta by Bruno Perrucci: the mint that tastes like ice cream

A mint ice cream in a bottle: luminous mint and milk cream over a woody base. Bruno Perrucci's extrait that makes mint soft and utterly wearable.

29 May 2026

Mango Sticky Rice by D'Annam: a Thai dessert transformed into fragrance

The Thai sweet in a bottle: ripe mango, glutinous rice and coconut milk. A soft, comforting gourmand by D'Annam, a perfume house with an Asian soul.

25 May 2026

Summer Hammer: the wrist-worn piña colada by Lorenzo Pazzaglia

A mango piña colada you can wear: mango, pineapple and coconut with a splash of rum, over a bed of creamy sandalwood. Summer all year long, signed Lorenzo Pazzaglia.

23 May 2026

Piazza Affari by Milano Fragranze: fresh elegance at the heart of Milan

Milan on the move, captured in a fragrance: a fresh and elegant fougère with lime, pink pepper, lavender and clean woods. The refined everyday freshness by Milano Fragranze.

17 May 2026