Inspired by the perfumer's love for the most famous French dessert, this journey of inspiration began in the refined elegance of a renowned Parisian patisserie. A skilled pastry chef had the idea of creating a delicious crème brûlée for the perfumer, adding coconut milk, giving the fragrance a rich taste and aroma. The attractive fragrance and delicious taste sparked the perfumer's imagination, leading him to create this aromatic masterpiece.

Created with precision and passion, CRÈME BRÛLÉE may seem simple in its aromatic notes, but it hides a complex blend of precious ingredients. At its heart lies a creamy union of coconut milk and vanilla, while at the top, caramelized sugar ignites emotions just like the fire that burns the sugar and releases the sensual scent of caramelized sweetness.

Created right under the iconic Eiffel Tower, with the innovative idea of the perfumer to carry his perfume laboratory in a suitcase, allowing him the freedom of inspiration. Get ready to be constantly asked about the divine essence you wear.