Matcha Ice Cream, Extrait de Parfum signed by Theodoros Kalotinis, moves within the gourmand register with an essential composition, built on base notes of sugar and vanilla. The impression is one of warm, enveloping sweetness, free of any harshness, evoking the softness of a dessert without ever tipping into the artificial.

The development focuses precisely on these two base notes, which emerge with a slow progression and blend into a creamy, lingering accord: sugar lends luminosity, while vanilla brings depth and roundness. A fragrance suited to informal, personal moments, when one wishes to wear something comforting and understated, without excess.